Shake things up with this clever take on an age-old process. Make delicious creamy butter in three minutes (with cream that has set out for 6-8 hours).
Fill with 1 cup heavy whipping cream
Set out for 6-8 hours
Shake for 3 minutes or until butter separates
Strain out buttermilk through top of jar
Rinse and strain with cold water, repeat.
Collect and serve
Plastic jar has built in strainer and a screw on ramekin lid that serves as a collection bowl. Easy instructions are printed on the jar.
Top-rack dishwasher safe. Includes recipes for flavored butters. BPA-free. 5¼" high x 2⅞" base. Holds 1 cup.
Helpful Hints: For flavored butter add the ingredients to the cream before you shake it. You may also want to add salt to taste once the butter is completed.
Your satisfaction is guaranteed.
You may return any item, for any reason, and receive an exchange, replacement or refund.
